Roasting
Kochore provides two roast options to give room for customers’ choice depending on their taste preference. Medium Roast- balanced and smooth, bringing out sweet caramel, nutty flavor, a medium-brown color and a well-rounded body that’s perfect for everyday enjoyment. Mediumdark Roast develop bolder, more intense flavors with caramel, chocolate notes becoming progressively darker and oiler that’s perfect for those who value authenticity and is best choice by baristas for Ethiopian way of making Macchiato. We capture souls of Ethiopia in Every cup of coffee or hot drinks made of coffee.
